
upwards. Make sure the shelf does not
touch the back wall of the oven.
Tray:
Do not push the baking tray all
the way to the back wall of the
cavity. This prevents the heat
from circulating around the
tray. The food may be burnt,
especially in the rear part of the
tray.
Put the tray or deep pan on the shelf
position. Make sure it does not touch the
back wall of the oven.
Using the turnspit
WARNING! Be careful when
you use the turnspit. The forks
and the spit are sharp. There is
a risk of injury.
WARNING! Use oven gloves
when you remove the turnspit.
The turnspit and the grill are
hot. There is a risk of burns.
CAUTION! The maximum
weight permitted on the turnspit
is 4.5 kg.
A. Support hook
B. Forks
C. Spit
D. Handle
The support hook is installed in
the top of the oven cavity.
You can leave the support
hook in the oven, when the
turnspit is not active.
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the baking tray on the lowest shelf
level.
4. Snap out one end of the support hook
from the oven ceiling A and let it hang
on the other end.
5. Install the first fork on the spit, then put
the meat on the turnspit and install the
second fork.
Make sure that the meat is in the
middle of the spit.
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit
hole.
Refer to "Product description" chapter.
8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
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